Spinach dal

Name: Spinach dal
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup chopped spinach; 1/2 cup toor dal (soaked); 5 tsp green moong dal; 1 medium siz chopped onion; 1 tsp chopped garlic; 1 chopped tomatoe; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp salt to taste; To temper; 2 tsp ghee; 1/2 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 pinch asafoetida; 2 whole red chilli

Vanika Agrawal @cook_8355865

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Vanika Agrawal @cook_8355865

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Ingredients

30 minutes

3 servings

2 cupchopped spinach
1/2 cuptoor dal (soaked)
5 tspgreen moong dal
1medium siz chopped onion
1 tspchopped garlic
1chopped tomatoe
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspsalt to taste
To temper
2 tspghee
1/2 tspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1 pinchasafoetida
2whole red chilli

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Steps

30 minutes

1

Pressure cook toor dal and green moong dal upto 4-5 whistle until mushy with turmeric powder and salt. then mash it up with a ladele and set aside.
2

Heat ghee in a pan,and add the cumin seeds, garlic, onion and saute till the golden brown. then add tomato and saute till row small of tomato leaves and is mushy.
3

Wash spices and add it to the tempered items. saute till the shrinks in siz. add red chilli powder and transfer this to the cooked dal. and give a stir allow it to cook for 3-5 minutes in on flame.
4

Then mash it up with a ladele to combine well. allow if for a boil and switch it off as per you required consistency. Serve hot with rice.