Lemon soup
We like the tom yum soup I wanted to make one with what we have in the fridge so for the sea food taste I used Mussel and for the sower we use a lemon, and what we have of vegetables.
Lemon soup
We like the tom yum soup I wanted to make one with what we have in the fridge so for the sea food taste I used Mussel and for the sower we use a lemon, and what we have of vegetables.
Cooking Instructions
- 1
Clean and cut the vegetables.
- 2
Prepare the mussel by boil them with lemon peel and black pepper
- 3
Let the mussel come to boil then remove the water and everything else then the mussel.
- 4
Add 2.5 water cups on it with the chopped ginger. The soy sauce. The chicken broth cube. The chopped white part of the scallion.
- 5
Cut the lemon in half Squeeze half lemon on the soup and cut the other half in quarters and put it in the soup.
- 6
Let the soup boil for 10 minutes. Then add the red pepper. The green chopped scallion. The noodles.
- 7
In 5 minutes you need to add the cherry tomatoes. Salt. Black pepper. Give it a stir and your soup is ready to eat.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Lemon chicken soup Lemon chicken soup
I decided to try something new and ordered the lemon chicken from a Chineese restaurant, it was really good. I really like soup and was looking up lemon chicken soup recipes, they all involved a croc-pot. I am not a big croc-pot user, so I decided to try to come up with something inspired from the recipe i saw online. I saute the vegetables before putting in soup to save time. It came out very good. I also like to cook chicken myself & not use rotisserie chicken from the store in soup.
-
-
-
Lemon Chicken and Rice Soup Lemon Chicken and Rice Soup
I first had this dish at a small diner in a state that I used to live in and have searched high and low for the perfect recipe. This is one is a combination of several that I am finally satisfied with.
-
-
Chicken soup Chicken soup
Vegetable soup and chicken is a mainstay menu anywhere in Indonesia. Easy to make and a lot people like it. Home cooked menu.
-
Lemon flavored Chickpea Soup Lemon flavored Chickpea Soup
It has been snowing non stop for two days and it is so beautiful. Why is it that after it snows there is this sort of tranquility in the atmosphere? I went out for the first time today in over a week, 😦 and had a lovely walk with Charlie…feeling better day by day. This was Charlie’s first experience with the snow, running, playing, eating snow.I thought I would add one more soup to my Soup Series, Chickpea Soup. Simple, yet tasteful and a favorite soup in Greece after the famous Fasolada/Bean Soup.Ingredients:
-
-
Chicken Soup Chicken Soup
When I cook chicken at home, I remove the skin most of the time. So I always cook this with the removed skin. ♪Chicken breast doesn't have much skin, so you need 2 slices. If you use thigh meat, skin from 1 thigh would be enough.I used Japanese leek this time, but spinach or chives are also delicious. ♪ Recipe by OBU
-
-
Chicken Soup Chicken Soup
In this soothing recipe the less water used to boil the chicken the tastier the soup comes out.
-
Lentil soup Lentil soup
Delicious and easy to do. It makes a huge portion so it's excellent for big groups. On thing, depending on taste you might not want to add the entire bag of lentils if you like to have more stock on your soup.
More Recipes
Comments