Ray's' Chipotle Chicken Veggie Burgers

Name: Ray's' Chipotle Chicken Veggie Burgers
Total time: 1200 s
Cuisine: American
Ingredients: 2 lb ground chicken; 1 envelope Mccormick chipotle seasoning; 1/2 tsp course ground black pepper; 1 chopped zucchini; 1/2 diced red bell pepper; 1/3 diced purple onion; 1/2 diced green bell pepper; 1 tbsp olive oil; 1/2 tsp Mccormick smoke house seasoning; 1/2 tsp minced garlic; 1 cooking spray; 1 wheat buns; 1 thousand island dresding; 1 lettuce; 1 tomatoes; 1 avocados; 1 pickles

summerplace @cook_3876776

Very yummy light burger :flipping

summerplace @cook_3876776

Very yummy light burger :flipping

Saved

Ingredients

20 mins

2 lbground chicken
1 envelopeMccormick chipotle seasoning
1/2 tspcourse ground black pepper
1chopped zucchini
1/2diced red bell pepper
1/3diced purple onion
1/2diced green bell pepper
1 tbspolive oil
1/2 tspMccormick smoke house seasoning
1/2 tspminced garlic
1cooking spray
toppings
1wheat buns
1thousand island dresding
1lettuce
1tomatoes
1avocados
1pickles

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Steps

20 mins

1

Start by dicing all your veggies. Add olive oil to skillet and add veggies and garlic cook till tender let cool.
2

Once veggies are cool add to ground chicken along with all seasonings. Spray a pan with cooking spray make patties cook till done about 7-10minutes each side. Serve with desired toppings.Enjoy!