Cream Cheese Chicken

Name: Cream Cheese Chicken
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Chicken breast; 2 can Whole kernel sweet corn; 1 can Cream of chicken soup; 1 packages Cream cheese; Garlic Powder; Onion Powder; Salt; Pepper; 3 envelope Boil in a Bag Rice

Jennifer Sheffield @cook_3405181

I looked at a few other recipes and added to those to come up with this one. We love creamy meals so we added our own twist to what we found. All items were staples we try to keep at home.

Jennifer Sheffield @cook_3405181

I looked at a few other recipes and added to those to come up with this one. We love creamy meals so we added our own twist to what we found. All items were staples we try to keep at home.

Saved

Ingredients

10 mins

4 servings

2 lbChicken breast
2 canWhole kernel sweet corn
1 canCream of chicken soup
1 packagesCream cheese
Garlic Powder
Onion Powder
Salt
Pepper
3 envelopeBoil in a Bag Rice

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Steps

10 mins

1

Place the chicken in the crockpot (we used frozen). Sprinkle with salt, pepper, garlic powder and onion powder. Spoon the can of cream of chicken soup over seasoned chicken. Drain 1 can of corn and add to the crockpot then cook for 6 hours on low. Next, add an 8 ounce block of cream cheese and a second can of corn drained (Add more seasonings when adding the cream cheese and second can of corn). Cook for an additional 30 minutes then stir. The chicken will be so tender it will fall apart easily as you stir. I served it on a bed of rice with broccoli on the side. Easy for busy nights. Enjoy!