Roast potatoes, carrots served with cabbage and kachumbari
I made this for the first time. Thanks to cook pad. Next time am sure I will be an expert.
Roast potatoes, carrots served with cabbage and kachumbari
I made this for the first time. Thanks to cook pad. Next time am sure I will be an expert.
Open in Cookpad AppSteps
- 1
Make kachumbari from onion and tomato. Round shape.
- 2
Slightly fry cabbage and put 1 tomato.
- 3
Peal carrots and make sure to clean them well. Cut in to long sticks.
- 4
Peal and cut the potatoes to long cubes. Clean them.
- 5
Grate ginger, garlic, turmeric. Mix the combination with the potatoes and carrots. Add salt plus some oil. Note (little oil).
- 6
Heat the oven to 180*
- 7
Apply some oil to the oven tin. Put the potatoes and carrots and cook for 30 min.
- 8
Ready to serve. Put pepper. Optional.
- 9
This was my ginger garlic and tumerric
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