Coconut Flour Flatbread. It doesn't taste like coconut.

I'm on a low carb diet, but I'm not willing to sacrifice all carbs, so I picked up a bag of coconut flour, and made myself some flatbread. This can be easily modified for sweet, as well as any savory flavor you're in the mood for. It is quick, easy, and satisfying.
Coconut Flour Flatbread. It doesn't taste like coconut.
I'm on a low carb diet, but I'm not willing to sacrifice all carbs, so I picked up a bag of coconut flour, and made myself some flatbread. This can be easily modified for sweet, as well as any savory flavor you're in the mood for. It is quick, easy, and satisfying.
Cooking Instructions
- 1
Crack egg, and break up yolk, before adding flour
- 2
Add milk
- 3
Blend until batter is no longer lumpy.
- 4
Mix in baking soda & powder.
- 5
Add seasoning & parmesan cheese.
- 6
Place butter in frying pan, heat on medium until melted.
- 7
Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip.
- 8
Cook like a thinner pancake, checking after a few minutes to flip.
- 9
Should be golden brown like photo before flipping.
- 10
Remove from heat, and use as desired.
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