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Grilled Swordfish with coconut oil
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A picture of Grilled Swordfish with coconut oil.

Grilled Swordfish with coconut oil

Rafael Sanches
Rafael Sanches @cook_3750925

Easy recipe for those trying something different than just grilling.

Easy recipe for those trying something different than just grilling.

Read more

Grilled Swordfish with coconut oil

Rafael Sanches
Rafael Sanches @cook_3750925

Easy recipe for those trying something different than just grilling.

Easy recipe for those trying something different than just grilling.

Read more
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Ingredients

30 mins
2 servings
  • 3 tbspcoconut oil
  • 1 1/2 tbspsalt
  • 1 tbspolive oil
  • 1/2 mediumlime
  • 1/2 largediced tomatoes
  • 1 largeswordfish steak
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Steps

30 mins
  1. 1

    Set the fish on foil with the salt and olive oil.

    A picture of step 1 of Grilled Swordfish with coconut oil.
  2. 2

    Add the coconut oil

  3. 3

    Add the diced tomatoes. Slice the lime in thin pieces add on top.

    A picture of step 3 of Grilled Swordfish with coconut oil.
  4. 4

    Close foil and grill on hi for 20 minutes.

    A picture of step 4 of Grilled Swordfish with coconut oil.
  5. 5

    Open foil and let it grill for 4 minutes.

    A picture of step 5 of Grilled Swordfish with coconut oil.
  6. 6

    Serve with white rice and use the tomatoes and juice on top of the rice.

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Rafael Sanches
Rafael Sanches @cook_3750925
on November 25, 2014 04:21

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  1. 10th for coconut oil

Keywords

Swordfish Coconut Lime Steak Tomato

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