Garlic bread

Name: Garlic bread
Yield: 2-3 person
Cuisine: Indian
Ingredients: 1/4 cup milk; 1/4 cup water; 1 tsp sugar; 1 tsp yeast; 1 cup all purpose flour (maida); 1 tsp salt; 1 tsp origano; 1 tsp chilli flakes; 1 tsp mixed herbs; 3 tsp garlic (crushed and chopped); 1/4 cup extra virgin olive oil

sugarndspices @cook_8273477

Auckland

The bread turned out spicy and full of flavours. Crispy from outside and soft from inside. I used extra virgin olive oil instead of butter.

sugarndspices @cook_8273477

Auckland

The bread turned out spicy and full of flavours. Crispy from outside and soft from inside. I used extra virgin olive oil instead of butter.

Saved

Ingredients

2-3 person

1/4 cupmilk
1/4 cupwater
1 tspsugar
1 tspyeast
1 cupall purpose flour (maida)
1 tspsalt
1 tsporigano
1 tspchilli flakes
1 tspmixed herbs
3 tspgarlic (crushed and chopped)
1/4 cupextra virgin olive oil

Saved

Steps

1

In a bowl take lukewarm water and milk and add sugar and yeast. Stir well and keep it aside in warm place for 10-15 minutes. TIP: keep it inside microwave.
2

In a large bowl take maida, salt, half of garlic, 1 tbsp oil and add yeast mixture. Knead it well for at least 10-15 minutes until it turns into a smooth dough.
3

Cover the dough with a cloth and then put a plate or lid over the bowl. Keep it aside for 2 hrs.
4

In a small bowl take remaining oil, remaining garlic, origano, chilli flakes and mixed herbs. Mix it well.
5

After 2 hrs take out the dough, dust some flour and knead it again for 1 minute.
6

Now roll the dough into a thick roti and put half of oil & spice mixture and spread it evenly with spoon, brush or fingers.
7

Now fold the roti into semicircular shape and spread remaining oil&spice mixture. Make few cuts on the top.
8

Now bake this in a preheated(10 minutes) oven at 200 degree for 20-25 minutes until the top turn golden brown and crispy.