Mix crust ingredients together, until coated and crumbly

Press into the bottom and 2/3 up the sides of an 8 inch springform pan.

Bake five minutes at 350°F,

Set aside

Combine sugar cream cheese and vanilla in large mixing bowl

Mix until smooth with electric mixer

Add pumpkin eggs, and spices, beat until smooth and creamy.

Poor into crust

Make for 60 to 70 minutes or until top is slightly darker.

Remove from oven allowed to cool to room temperature, then refrigerate.

After cheesecake has thoroughly cooled remove from pan cut serve and enjoy