Steps
- 1
Parboil rice.
- 2
Sieve the rice and set aside
- 3
Slice the onions, pepper and tomatoes
- 4
Wash the stockfish and de-bone
- 5
Heat the oil and fry the sliced onions, pepper and tomatoes for 30sec
- 6
Add the stock fish, seasoning cubes, salt and curry.
- 7
Add 300ml of boiled water and add the rice.
- 8
Taste for seasoning and allow to cook.
- 9
You can garnish with egg.
Similar Recipes
More Recipes
-

Mukti Sahay
-

Arezu
-

Lakshmi Sridharan Ph D
-

Surekha Dongargaonkar
-

Hafsat Abdullahi
-

Sudipa Gope
-

Grilled Chicken Salad with Feta
Xavier Seror
-

Salad with Boiled Beef and Pickled Honey Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Pinkblanket's Kitchen
-

Archana Agrawal
-

Katie
-

StephieCanCook
-

raghvendra -

Dry fry meat and ugali with managu/mchicha
Milka James
-

Neha Tiwari -

Potato-pomegranate curry/kandhari aloo subji
Divya Suresh
-

Pooja Yadav -

Rohini Rane
-

Jui Saamant
-

felix okello
-

Mamta Rastogi
https://cookpad.wasmer.app/us/recipes/3582011











Comments