Concortion Rice

Name: Concortion Rice
Cuisine: Nigerian
Ingredients: 2 cups rice; 2 medium seed yellow pepper; 3 medium seed red pepper; 1 medium onion; 1 kg Smoked stock fish; 100 ml groundnut oil; 1 teaspoon curry; to taste Salt and seasoning

LOVETH VIRE @cook_9565777

Concortion Rice

LOVETH VIRE @cook_9565777

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Ingredients

2 cupsrice
2medium seed yellow pepper
3medium seed red pepper
1medium onion
1 kgSmoked stock fish
100 mlgroundnut oil
1 teaspooncurry
to tasteSalt and seasoning

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Steps

1

Parboil rice.
2

Sieve the rice and set aside
3

Slice the onions, pepper and tomatoes
4

Wash the stockfish and de-bone
5

Heat the oil and fry the sliced onions, pepper and tomatoes for 30sec
6

Add the stock fish, seasoning cubes, salt and curry.
7

Add 300ml of boiled water and add the rice.
8

Taste for seasoning and allow to cook.
9

You can garnish with egg.

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Cooksnaps

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LOVETH VIRE @cook_9565777

on October 27, 2017 14:22

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