Butter iced cake

Name: Butter iced cake
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 table spoon. of baking powder; 1 cup sugar; 1 tblspn of vanilla essence; 8 eggs; 1 sachet peak milk; 1/2 cup squad 5

Thereza Ukamaka @cook_7344060

Masaka

Butter iced cake

Thereza Ukamaka @cook_7344060

Saved

Ingredients

2 cupsflour
1table spoon. of baking powder
1 cupsugar
1tblspn of vanilla essence
8eggs
1 sachetpeak milk
1/2 cupsquad 5

Saved

Steps

1

Cream two butters and a cup of sugar. Using a mixer
2

When creamy and droppy, set aside
3

Break your eggs and whisk
4

As the eggs forms, you add the form gradually and stir
5

Sieve your flour and add your baking powder to it
6

Add the mixed flour to the batter
7

Preheat your oven, to 150 degrees..
8

Grease your pan with butter and rinse with a little quantity of flour
9

Pour the batter in the greased pan. Then put in the oven for 30mins
10

For the butter icing, put a sachet of butter in a bowl, adding 1/2 cup of sieved Icing sugar.
11

Cream and add a sachet of milk to the mixed butter
12

Add any colour of your choice to it and stir
13

Use it to decorate your cake using any decorating nozzle of your choice