Achi Soup
My mum was visiting and I decided to prepare one of her favorite soup my own style. I used only achi to thicken to soup my mum love to use cocoyam to thicken it the grandma style.
Achi Soup
My mum was visiting and I decided to prepare one of her favorite soup my own style. I used only achi to thicken to soup my mum love to use cocoyam to thicken it the grandma style.
Open in Cookpad AppSteps
- 1
Wash fresh fish and set aside, wash head of stock fish and place inside a pot and spice with salt, 1 knorr cube and pepper then parboil
- 2
Wash uziza leaf and set aside; after 20mins, add dry cat fish after washing it into the pot and then add the fresh fish make sure it doesn't shred.
- 3
After 5mins add palm oil, achi to thicken the soup, crayfish, pepper, salt and the remaining knorr cube then stir and cover the pot and allow to boil
- 4
After 10mins, add uziza leaf stir and bring down immediately.
- 5
Serve with any swallow of your choice
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Comments
I proudly rep the akwa ibomites.
Raymond from Ejigbo