Veg fried rice

Name: Veg fried rice
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms long grain rice; 2 onions; 1 broccoli; Half packet mushrooms; 1 carrot; 1 each green, red and yellow capsicum; 3 spring onions; to taste Salt, pepper & red chilli powder,; 2 tsp ginger garlic paste; 1 tsp soya sauce; 1 tsp vinegar; 1 tsp tomato sauce; 2 tsp oil; 1 tsp jeera powder and cinnamon powder

Aparna Keswani @aparna_2511

#wecare
Veg Fried rice is a complete and healthy meal made with rice and all the nourishing vegetables like broccoli, mushrooms, carrots, capsicum etc.

Aparna Keswani @aparna_2511

#wecare
Veg Fried rice is a complete and healthy meal made with rice and all the nourishing vegetables like broccoli, mushrooms, carrots, capsicum etc.

Saved

Ingredients

25 minutes

4 servings

200 gmslong grain rice
2onions
1broccoli
Halfpacket mushrooms
1carrot
1each green, red and yellow capsicum
3spring onions
to tasteSalt, pepper & red chilli powder,
2 tspginger garlic paste
1 tspsoya sauce
1 tspvinegar
1 tsptomato sauce
2 tspoil
1 tspjeera powder and cinnamon powder

Saved

Steps

25 minutes

1

Boil rice till just done.
2

Chop all the vegetables. Heat a wok or broad pan. Add 2 tsp oil. Add chopped onion and fry for 5 minutes. Add ginger garlic paste. Fry for 1 minute
3

Add all the chopped vegetables reserving greens of the spring onion. Stir fry for 5 minutes. Add salt, pepper, red chilli powder, jeer a powder and cinnamon powder.
4

Cover and cook for 5 more minutes. Add boiled rice, soya sauce, vinegar and tomato sauce. Mix lightly. Cover for 2 minutes.
5

Switch off the gas and sprinkle greens of spring onion and serve immediately.