In the warm water put the yeast and sugar and leave it for a few minutes for the yeast to be activated.

While waiting, mix the flour with all the dry ingredients left in a bowl, u can add some oregano to them if u want to give it an extra flavour.

Make a hole in the middle of the flour and add the water then add the oil, kneed well till the dough is smooth and soft. Spread some olive oil on the dough and leave to rise.

Spread then use whatever tops u prefer then cook directly(don't leave it to rise).