Onion egg omelet (improved juicy version)

SALG
SALG @hipposama
Singapore

Improved recipe to make omelet juicier.

Onion egg omelet (improved juicy version)

Improved recipe to make omelet juicier.

Edit recipe
See report
Share
Share

Ingredients

10 mins
2 servings
  1. Main
  2. 1big purple onion, chop into small bit
  3. 3egg
  4. Other
  5. 1white pepper powder (optional)
  6. 2 tbspcooking oil
  7. 1 tbsplight soya sauce

Cooking Instructions

10 mins
  1. 1

    Crack egg into bowl. Add light soya sauce. Beat the mixture.

  2. 2

    Heat cooking oil in frying pan using low heat. Stir fry onion till cooked but not browned so to retain its moisture.

  3. 3

    Pour egg mixture over onion forming a round pizza shape. Flip the edge on 4 sides to form a square shape so as to cover the uncooked egg in the center. Flip the omelet over when underside is slightly browned. Cut into bite size with spatula.

  4. 4

    Place the onion omelet onto plate. Sprinkle some white pepper powder over it. Ready to serve with porridge.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
SALG
SALG @hipposama
on
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
Read more

Comments

Similar Recipes