Wash and boil with pressure pot for 45mins.add water to fill the pot.

Allow it to cool for 5minutes.

Uncover and sieve the water.

Wash and keep.

Soak the abacha with warm water for 10minutes.

Heat up pot,pour in the palmoil bleach for 2minutes.

Add onion fry for 30seconds,add salt,maggi and pepper.

Sieve out water from the abacha and pour inside the pot.

Fry for 1minute and pour in the achicha.

Add 1cksp of water and lower the heat.

Simmer for 3minutes.