Red Sauce with Wine
Adrianne Meszaros @adriannemeszaros
Goes great with the "Best Meatballs" recipe. #heirloom
Red Sauce with Wine
Goes great with the "Best Meatballs" recipe. #heirloom
Cooking Instructions
- 1
Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes.
- 2
Add the garlic and cook for one more minute.
- 3
Add wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes.
- 4
Stir in tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
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