Preheat oven to 370°F

Melt butter in a bowl and mix in sugar, vanilla and eggs until combined

Chop the strawberries up into small chunks and add them and the lemon rind and juice into the bowl.

Sift the flour and baking soda into the wet mixture, mix until mostly combined and then add the yogurt. I used vanilla bean yogurt but berry or citrus yogurt would also work.

One mixture has completely combined it should be smooth, spoon into muffin trays and bake in oven for 20 minutes.

Take out the muffins, let cool for about 10 mins and dig in! Enjoy!