Chole biryani

Name: Chole biryani
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Boiled chickpea -; Half done rice - 250 gms; 2 Sliced onion -; Cinnamon - 1 inch stick; 3-4 Whole black pepper -; 1 Black cardamom -; 1 Green cardamom -; 1 piece Mace -; 1 tsp Ginger cut in julienne -; 1/2 tsp Cumin seeds -; 1 Sliced tomato -; 1 tsp Red chilly powder -; 1 tsp Coriander powder -; 1/4 tsp Turmeric powder -; to taste Salt -; 1 cup Coconut milk -; 1 cup Water -; Mint leaves - 1 tbsp; Coriander leaves - 1 tbsp; Green chilly - 1 cut in slit; Heat oil in a pan.4 tbsp Oil -

Mukti Sahay @muktivijay_203

Chole biryani

Mukti Sahay @muktivijay_203

Saved

Ingredients

45 Mins

2 servings

250 gmsBoiled chickpea -
Halfdone rice - 250 gms
2Sliced onion -
Cinnamon - 1 inch stick
3-4Whole black pepper -
1Black cardamom -
1Green cardamom -
1 pieceMace -
1 tspGinger cut in julienne -
1/2 tspCumin seeds -
1Sliced tomato -
1 tspRed chilly powder -
1 tspCoriander powder -
1/4 tspTurmeric powder -
to tasteSalt -
1 cupCoconut milk -
1 cupWater -
Mint leaves - 1 tbsp
Coriander leaves - 1 tbsp
Green chilly - 1 cut in slit
Heat oil in a pan.4 tbsp Oil -

Saved

Steps

45 Mins

1

Heat oil in a pan.
2

Add sliced onion and deep fry till golden brown. and keep aside.
3

Now add cinnamon stick,green cardamom,black cardamom,cumin seeds and mace
4

When it crackle add tomato,turmeric powder,coriander powder,red chilly powder and half cup of water.
5

Now we add boiled chickpea and salt and mix well.
6

Add half of fried onion in it.
7

Take a pan add first layer of half done rice.
8

Now add chole masale,mint leaves,coriander leaves,julienne of ginger,green chilly.
9

Second layer repeat the same process.
10

Now add coconut milk and cover it and cook in a slow flame for five mins.
11

Garnish with fried onion and serve.