Add water. Mix by hand or with spatula.

Divide into eight equal balls.

Flatten using press or another method.

Place on hot, dry pan or griddle for a minute. Flip.

Here are your masa tortillas.

To turn them into chips: break the tortillas up and then place in deep fryer or in heated pan that had 0.25 inch oil.

Place on metal strainer to let cool. Then serve. I enjoy mine with a bowl of chili.