Prep: julienne carrots, zucchini, squash. Clean and press garlic.

Cook and dice chicken

Heat Edamame and water in micro cooker for 3-4 minutes on high. Drain and cool completely.

Combine almond butter, oil, soy sauce, vinegar and garlic. Mix well.

Toss vegetables, cooked chicken, and beans. Chill 30 minutes or until ready to serve.

Sprinkle with green onion and peanuts.