Sticky Pork Balls

Name: Sticky Pork Balls
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 450 grams Pork mince; 1 Egg; 1 Red or green chili; 3 medium Spring Onions; 1 pinch Celery Powder (optional); 1 pinch Salt & Pepper; 6 clove Garlic; 1 dash Sherry; 1 tbsp Honey; 1 pinch White pepper; 1 tbsp tomato pure'; 1/4 cup Dark soy sauce ( I use reduced salt soy when cooking for the kids); 1 -2" of Fresh Ginger; 1 pinch Ground star anise; 1 Spring onion; 1 Chili; 1 sesame seed

sidneysmith04 @cook_3840902

They beat any takeaway and the whole family + extended love them. Only 20-30 mins to prep & Cook. I serve them with fried Rice or noodles & Stir fried mushrooms.

sidneysmith04 @cook_3840902

They beat any takeaway and the whole family + extended love them. Only 20-30 mins to prep & Cook. I serve them with fried Rice or noodles & Stir fried mushrooms.

Saved

Ingredients

30 mins

4 servings

Pork Balls
450 gramsPork mince
1Egg
1Red or green chili
3 mediumSpring Onions
1 pinchCelery Powder (optional)
1 pinchSalt & Pepper
Sticky sauce
6 cloveGarlic
1 dashSherry
1 tbspHoney
1 pinchWhite pepper
1 tbsptomato pure'
1/4 cupDark soy sauce ( I use reduced salt soy when cooking for the kids)
1-2" of Fresh Ginger
1 pinchGround star anise
Garnish
1Spring onion
1Chili
1sesame seed

Saved

Steps

30 mins

1

Preheat oven medium to hot, 180-220c
2

Finely chop the Spring onion
3

Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking.
4

Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls
5

Finely chop garlic & ginger
6

Add all sauce ingredients in a small bowl
7

Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through
8

Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter
9

Garnish and serve with Rice , noodles or a salad for a summer lunch