Cut bon meat into pieces

Wash the meat and boil until it be soft

Use a different sufuria put oil inside, fraying onion until it turn Brown

Add ginger

Add tomato n mix them together

Let it cook for a while

Add bon meat followed by tomato paste, 1tbs royco n mix them well

Add water n let it cook for 10mins

Use a different sufuria put oil n onion

Frying onion n salt tying it well

Then add skuma n let it cook for 5mins