Veg Pakora

Name: Veg Pakora
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Gram flour; 50 gm Rice flour; 50 gm Maize flour; leaf as required Ajwain; as required Brinjal; as required Potato; as required Onion; as per taste Red chilli powder; 1 tsp Turmeric powder; 1 pinch Hing; leaves Choppped coriander; as per taste Chopped green chillies; 1 tsp Cumin seeds; 1 tsp Carom seeds; 1 tsp garam masala; as per taste Salt

Nalini's Kitchen @cook_9214411

winter special

Nalini's Kitchen @cook_9214411

winter special

Saved

Ingredients

15 min

4 servings

250 gmGram flour
50 gmRice flour
50 gmMaize flour
leafas required Ajwain
as required Brinjal
as required Potato
as required Onion
as per taste Red chilli powder
1 tspTurmeric powder
1 pinchHing
leavesChoppped coriander
as per taste Chopped green chillies
1 tspCumin seeds
1 tspCarom seeds
1 tspgaram masala
as per taste Salt

Saved

Steps

15 min

1

Take gram flour in bowl
2

Add rice flour, maize flour,red chilli powder,chopped green chillies and all the spices one after the other
3

Add coriander and salt mix it and gradually add water to prepare a batter
4

Leave it to rest for 5 to 10 min
5

Take mustard oil in a pan for frying
6

After it gets heated, start adding pakoras
7

Dip ajwain leaves in a spicy gram flour mixture, we just prepared
8

Fry it in oil
9

Heat is low to medium and not high
10

Remove it from pan once it gets golden in colour
11

Similarly, coat bringal and potato pieces and fry them
12

Repeat same procedure with chopped onion and potato
13

It's ready now enjoy the pakora platter with Chutney or sause
14

Https://youtu.be/4Y1AuAYpAl4