Moong Dosa with sambhar

Name: Moong Dosa with sambhar
Cuisine: Indian
Ingredients: 1/2 kg moong dal; 1/2 kg Boiled potatoes; 1 Bottle gourd; as needed Drumsticks; 1 Red chillies; 1 green chilli; 1/2 tsp Mustard seeds; 2 Chopped Tomatoes; 1 Chopped onions; as needed Water; to taste Haldi powder; to taste Red chillies powder; to taste Garam masala; 1 cup Arhar dal; to taste Imli; pinch Sugar; 1 tbsp Sambhar masala; 1 spring Curry leaves; to taste Salt

Niharika Jalan @cook_9544869

Moong Dosa with sambhar

Niharika Jalan @cook_9544869

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Ingredients

1/2 kgmoong dal
1/2 kgBoiled potatoes
1Bottle gourd
as neededDrumsticks
1Red chillies
1green chilli
1/2 tspMustard seeds
2Chopped Tomatoes
1 Chopped onions
as neededWater
to tasteHaldi powder
to tasteRed chillies powder
to tasteGaram masala
1 cupArhar dal
to tasteImli
pinchSugar
1 tbspSambhar masala
1 springCurry leaves
to tasteSalt

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Steps

1

Soak moong dal for 40-45 minutes
2

Make paste in mixer grinder
3

Add salt and leave it for 15 minutes. Dosa batter is ready
4

Add chopped tomatoes add boiled potatoes
5

Add haldi powder red chillies powder salt and Garam masala and add boiled potatoes mix it well. Dosa stuffing is ready
6

Make arhar dal using haldi powder and salt give 4 whistles
7

Add bottle gourd and drumsticks in arhar dal add water and give 3 whistles
8

Heat oil in pan add curry leaves, red chillies and mustard seeds, imli chutney (soak imli in water for 5 minutes add sugar), add Garam masala, sambhar masala, haldi powder add some water and boil for 5 minutes. Sambhar is ready
9

Heat non stick pan, grease it with oil add dosa batter flatten add potato stuffing and fold dosa
10

Serve hot and crispy dosa with sambhar
11

Heat a pan add oil,add green chillies then add mustard seeds after it crackle add chopped onions stir it till it gets golden brown colour