Curried Potatoes, Peas and Bacon

Name: Curried Potatoes, Peas and Bacon
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 5 small potatoes or 2 large ones; 450 grams frozen peas; 50 grams bacon; 1 garlic clove; 1 small onion (optional); 1 salt; 1 black pepper; 1 paprika; 1 curry powder; 1 rosemary; 1 bunch fresh parsley; 1 tsp dijon mustard (optional); 1 good quality olive oil

red.queen @cook_3761626

Good as an easy lunch or as a weeknight dinner

red.queen @cook_3761626

Good as an easy lunch or as a weeknight dinner

Saved

Ingredients

30 mins

3 servings

5 smallpotatoes or 2 large ones
450 gramsfrozen peas
50 gramsbacon
1garlic clove
1 smallonion (optional)
seasoning
1salt
1black pepper
1paprika
1curry powder
1rosemary
1 bunchfresh parsley
1 tspdijon mustard (optional)
1good quality olive oil

Saved

Steps

30 mins

1

Peel and chop onions, chop garlic finely. Put in a pot over medium high heat. Add bacon.
2

After about a minute, add peeled and cubed potatoes, peas and enough water to almost submerge the vegetables and bacon. Cover the pot.
3

Cook for 15-20 minutes or until potatoes are cooked, stirring occasionaly. Take off heat. Season with salt, pepper, paprika, curry powder, rosemary, dijon mustard and olive oil.