How To Make Paneer At Home

Name: How To Make Paneer At Home
Cuisine: Indian
Ingredients: 1 litter Fully Fat Milk; 1 lemon; 1 tsp curd

How to make paneer at home – a easy step by step video recipe to making paneer cubes at home. Paneer, Indian cottage cheese is made by curdling milk and then draining off the whey using a muslin cloth. The cheese that is got is pressed to cubes. Making paneer at home is very easy and there is no rocket science involved to get perfect soft paneer each time you make.

Most store bought paneer contains additives or at least citric acid that is not good for health. At home we can make paneer using curd or lemon juice and the quality is much better than the store bought one.

To make soft paneer, I suggest using fresh whole milk or full fat milk. Either yogurt, lemon juice or vinegar can be used to curdle the milk.

Sunita Sahu @cook_9033815

Mumbai

To make soft paneer, I suggest using fresh whole milk or full fat milk. Either yogurt, lemon juice or vinegar can be used to curdle the milk.

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Ingredients

1 litter Fully Fat Milk
1lemon
1 tspcurd

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Steps

1

First boil milk,when milk is boiling switch off the flame
2

2 minutes stir it
3

Now add lemon juice and stir it, when milk started curdling next add curd and mix it
4

Rest this milk in 3,4 minutes
5

After 3 minutes milk completely curdling, now strain this chena
6

Take a vessel and one strainer and muslin cloth strain it
7

Take a chena in plate cover it muslin cloth put on something weight thing and rest 30 minutes
8

After 30 minutes remove weight and take paneer in a plate and cut into a pieces
9

You can store this paneer in a air tight container in a freezer