Spicy# lemony sweet corn chaat

Name: Spicy# lemony sweet corn chaat
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup 🌽 cob (makai or sweet corn); 1 small onion - finely chopped; 1 medium tomato - finely chopped; 1 green chilli - finely chopped (optional); 1 tablespoon chopped coriander leaves; 1-2 teaspoon lemon juice; 1/4 teaspoon red chilli powder or as required; 1 teaspoon chaat masala powder or as required; black salt or rock salt as required; for garnish:; a few coriander leaves for garnishing

Anupriya Piyush Srivastava @cook_8408940

A tasty and healthy starter

Anupriya Piyush Srivastava @cook_8408940

A tasty and healthy starter

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Ingredients

2 servings

1 cup🌽 cob (makai or sweet corn)
1small onion - finely chopped
1medium tomato - finely chopped
1green chilli - finely chopped (optional)
1 tablespoonchopped coriander leaves
1-2 teaspoonlemon juice
1/4 teaspoonred chilli powder or as required
1 teaspoonchaat masala powder or as required
black salt or rock salt as required
for garnish:
a fewcoriander leaves for garnishing

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Steps

1

Boil or pressure cook the corn cob till the corn are cooked well. when the corn cob becomes warm or cools down, then remove the corn with a knife.
2

Mix the corn along rest of the ingredients in a bowl. check the taste and add more salt or chaat masala or lemon juice if required
3

Serve the corn chaat immediately, in individual serving bowls or plates topped with garnish of coriander