Tandoor Promfret

Name: Tandoor Promfret
Cuisine: Indian
Ingredients: 1 medium sized promfret; 4-5 bedgi mirchi; 5-6 Kashmiri mirchi; 1 tsp coriander seed and rice half spoon; 10 Kali of garlic peeled; Ginger; leaves Dry Curry; Lemon juice; Haldi; Oil; Salt

Sneha Lad @cook_9523253

Mumbai

Tandoor Promfret

Sneha Lad @cook_9523253

Saved

Ingredients

1medium sized promfret
4-5bedgi mirchi
5-6Kashmiri mirchi
1 tspcoriander seed and rice half spoon
10Kali of garlic peeled
Ginger
leavesDry Curry
Lemon juice
Haldi
Oil
Salt

Saved

Steps

1

Clean Promfret remove head of the fish and clean ptoperly
2

Give a slit inside the fish with long knife. Clean well.
3

Apply haldi powder salt and lemon juice all over and rest for 5mins wash after 5 mins
4

Soak both mirchi with coriander seeds and little rice
5

Blend soaked material with Ginger garlic and make paste
6

Add lemon dry Curry leaves salt and oil in paste. Apply this paste to washed Promfret inside and all over. Marinate at least one day before and store in refrigerator
7

Next day remove 5-6 hours before from fridger and Tandoor in microwave.
8

Serve with salad.