In a small bowl mix the first 4 ingredients for raita and set aside

for wraps coat a nonstick skillet with canola oil and heat over medium high heat add onion and cook till tinder.stir in ginger, garlic and all seasonings and cook and stir for 1 minute

stir in chickpeas and tomatoes and bring to a boil then reduce heat and simmer uncovered for 5 to 8 minutes or till slightly thickend stirring occasionally

place spinach and chickpea mixture near the center of each tortilla and top with some raita. Roll up tightly and enjoy