Gobi Manchurian and Kebabs

Name: Gobi Manchurian and Kebabs
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium cauliflower; 2 bell pepper; 2 tomatoes; 1 large onion; 1 bunch spring onions; 5 pieces shallots; 8 pieces green chilli; 1 fresh coriander leaves (for garnish); 1 cup all purpose flour; 4 tbsp cornstarch; 1 egg; 1/2 tbsp coriander powder; 1/4 tbsp black pepper; 1/2 tbsp kashmiri chilli (red chilli powder or paprika) gives a nice color; 1/3 tbsp salt (add more as preferred); water; 1 tbsp dark soy sauce; 8 garlic cloves finely chopped ( I'm a garlic lover , use as preferred ); 1 1/2 inch ginger finely chopped (or ½ tbs ginger paste); 1/3 tbsp garam masala; 1/4 tbsp turmeric powder; 2 tbsp white vinegar (or apple cider vinegar); 4 tbsp dark soy sauce; 1/3 tbsp kashmiri chilli (or paprika ); salt; 8 pieces bamboo skewers; 2 carrots (peeled using a peeler )

Mia Chan @cook_3624597

A very popular snack in the streets of India. I made the dry version of this recipe you can make it gravy by adding your favorite stock or water. Makes it good for a starter, side dish or snack.

Made two versions of this recipe. 1.Gobi Manchurian
2.Gobi Manchurian Kebabs~ simply to eat with style 😀

A very popular snack in the streets of India. I made the dry version of this recipe you can make it gravy by adding your favorite stock or water. Makes it good for a starter, side dish or snack.

Made two versions of this recipe. 1.Gobi Manchurian
2.Gobi Manchurian Kebabs~ simply to eat with style 😀

Mia Chan @cook_3624597

A very popular snack in the streets of India. I made the dry version of this recipe you can make it gravy by adding your favorite stock or water. Makes it good for a starter, side dish or snack.

Made two versions of this recipe. 1.Gobi Manchurian
2.Gobi Manchurian Kebabs~ simply to eat with style 😀

A very popular snack in the streets of India. I made the dry version of this recipe you can make it gravy by adding your favorite stock or water. Makes it good for a starter, side dish or snack.

Made two versions of this recipe. 1.Gobi Manchurian
2.Gobi Manchurian Kebabs~ simply to eat with style 😀

Saved

Ingredients

40 mins

2 servings

frying
1medium cauliflower
2bell pepper
2tomatoes
1large onion
1 bunchspring onions
5pieces shallots
8pieces green chilli
1fresh coriander leaves (for garnish)
batter
1 cupall purpose flour
4 tbspcornstarch
1egg
1/2 tbspcoriander powder
1/4 tbspblack pepper
1/2 tbspkashmiri chilli (red chilli powder or paprika) gives a nice color
1/3 tbspsalt (add more as preferred)
water
1 tbspdark soy sauce
for seasoning
8garlic cloves finely chopped ( I'm a garlic lover , use as preferred )
1 1/2inch ginger finely chopped (or ½ tbs ginger paste)
1/3 tbspgaram masala
1/4 tbspturmeric powder
2 tbspwhite vinegar (or apple cider vinegar)
4 tbspdark soy sauce
1/3 tbspkashmiri chilli (or paprika )
salt
kitchen tools
8pieces bamboo skewers
2carrots (peeled using a peeler )

Saved

Steps

40 mins

1

~For preparing the florets: simply break the cauliflower into medium size florets. Add little salt and the florets in boiling water for 3-5 minutes. Drain and keep aside.
2

~For preparing the batter: in a bowl mix all the ingredients together and whisk to make a smooth batter without lumps. ~For frying the florets: ->Dip the florets into the batter and make sure its perfectly coated. ->Heat oil in pan and fry the batter coated florets. You can either deep fry or pan fry . I pan fried my florets to cut down on the fat. Fry the florets, flip couple of times so that all sides are evenly cooked, crisp and golden brown -> drain the fried florets in a paper towel. ~For seasoning: in the same pan heat little oil (or use the same oil) fry the other ingredients saute for about a minute and add all the seasonings. Finally add the fried florets ensuring all fried florets are perfectly mixed with the seasoning and add vinegar.
3

Serve hot and garnish with fresh coriander leaves and spring onions. Enjoy ^^
4

For preparing the kebabs: -> Heat little oil in pan and saute the veggies (except carrots) for a couple of minutes, add soy sauce sprinkle salt and pepper. ->assemble all the veggies in the kebab sticks. ->serve with your favorite sauce and enjoy.