AMIEs Perfect LEMON Bar

Name: AMIEs Perfect LEMON Bar
Total time: 2400 s
Yield: 12 servings
Cuisine: American
Ingredients: 170 grams baking flour; 125 grams softened butter; 110 grams sifted sugar; 1 tbsp fresh milk; 1 tsp vanilla extract; 1/4 tsp salt; 170 ml whipping cream; 6 eggs; 25 grams cornstarch; 350 grams sifted sugar; 180 ml fresh lemon juice; 1 lemon rind of 2 lemons

Armilie @Armilie1962

Perugia, Italy

AMIEs Perfect LEMON Bar

Saved

Ingredients

40 mins

12 servings

base
170 gramsbaking flour
125 gramssoftened butter
110 gramssifted sugar
1 tbspfresh milk
1 tspvanilla extract
1/4 tspsalt
topping
170 mlwhipping cream
6eggs
25 gramscornstarch
350 gramssifted sugar
180 mlfresh lemon juice
1lemon rind of 2 lemons

Saved

Steps

40 mins

1

Preheat the oven to 170ºC. Oil and line a 28 x 18 cm. square tin with greaseproof baking paper.
2

Sift together all the base ingredients in a "robot" or beat well using an electric mixer.
3

Pour the mixture into the prepared tin, level the surface and bake for 20-25 minutes or until well risen and firm to touch. Leave to cool completely in the tin before turning out into a wire rack, removing the line paper.
4

To make the topping, mix together 2 tablespoons whipping cream and cornstarch, and stir well. Fold in the remaining cream, and the remaining ingredients, beating until blended. Put the mixture into a pan and bring to the boil over a low-medium heat, stirring continously until thickens (6').
5

Pour the cream and spread evenly into the base and bake for around 5-10 minutes. Leave to cool completely before cutting into squares. Arrange the squares into serving platter.
6

Serve, share and enjoy.
7

Note: Add the lemon juice a teaspoon a time.