Punjabi pakode wali kadi

Name: Punjabi pakode wali kadi
Cuisine: Indian
Ingredients: For kadi:; 500 ml butter milk or 250 gm sour curd; 150 gm besan/gram flour; 1/2 tsp Garlic paste; 1/2 tsp Turmeric powder; 1/2 tsp Roasted Jeera powder; 1 tsp punjabi Garam Masala; 2-3 green chillies finely chopped; leaves Coriander; to taste Salt; For tempering :; 1 onion chopped; Oil for tempering; 1/2 tsp Mustard seeds; 1/4 tsp hing; leaves Curry; 1/4 tsp methi dana/Fenugreek; 1/2 tsp Red chilli powder; For pakode:; 200 gm besan; 2 Onion chopped; 2 green chillies finely chopped; finely chopped Coriander leaves; 1 potato cut into very small pieces; 1/2 tsp chilli powder; to taste Salt; Oil to deep fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

Punjabi pakode wali kadi

Vimmi Bhatia @Vimmi2708

Saved

Ingredients

For kadi:
500 mlbutter milk or 250 gm sour curd
150 gmbesan/gram flour
1/2 tspGarlic paste
1/2 tsp Turmeric powder
1/2 tspRoasted Jeera powder
1 tsppunjabi Garam Masala
2-3green chillies finely chopped
leavesCoriander
to tasteSalt
For tempering :
1onion chopped
Oil for tempering
1/2 tspMustard seeds
1/4 tsp hing
leavesCurry
1/4 tspmethi dana/Fenugreek
1/2 tspRed chilli powder
For pakode:
200 gmbesan
2Onion chopped
2green chillies finely chopped
finely choppedCoriander leaves
1potato cut into very small pieces
1/2 tspchilli powder
to tasteSalt
Oil to deep fry

Saved

Steps

1

Mix all ingredients of Kadhai in a mixing bowl. Add water according to desired thickness.
2

Heat oil in a Kadhai. Add mustard seeds. Once it splutter add methi Dana, curry leaves & onion. Once it translucent add hing, red chilli powder.
3

Add besan batter. Mix properly. Stir continuously on slow flame. Cook it for 20-25 minutes on simmer heat.
4

Meanwhile make pakode batter. Add all ingredients of pakode on a bowl. Add 2-3 tsp oil. Mix all.
5

Heat oil in a Kadhai. Drop 1 tsp batter in hot oil with your fingers. Fry them until golden brown on medium flame. Keep it aside.
6

Add pakode in boiling kadhi. Boil it for 5 minutes more.
7

Garnish with coriander leaves. Serve hot with Jeera rice.

Saved

Cooksnaps

Saved

Vimmi Bhatia @Vimmi2708

on October 30, 2017 17:44

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

Similar Recipes

More Recipes

Fresh Coconut Barfi / Nariyal Barfi

Daxa Parmar
Corn Rice

Prachi Phadke Puranik
Coconut Dragon Fruit Burfi

Shobha Deshmukh
Mango Bhapa Doi

Rita Talukdar Adak
Seviyan zarda

Nargis shaikh Shaukat
Almond Sesame Candy

Heena Jani
Instant Kesar Peda / Saffron Peda

Daxa Parmar
Lachedar Cranberries & Paneer Basundi

Bina Samir Telivala
Corn BHEL

Deepti Johri
Money Bag

Nana Aliyu
Super Easy Smoked Sausage & Cabbage in Salsa

x
Baked Honey/Buffalo Barbecue Chicken Wings

Minda
Steak Street Tacos

Louise Victoria
Libby's Easy Pumpkin Pie Mix Cooking Tips

mama9601
Simple japanese hamburger

Jessa Lyn
Chhana Pora

Jayashree Mallick
Ghughara

Bharti Khatri
Bread and Cheese Pastry

Madhu Agnani
Kachumbari

collyxde
Mix Mrenda&Mtoo with Peanut Butter Omena

Ahawo
Chivda - less oil

Preeti Chourishi
Chips and Sausage

Lucy Wairagu
Asparagus & Pesto Risotto

Carrie Hall
Ugali

K.Moses
Bacon baguete stuffed with chicken and vanilla milk

Chef Akwacha Jnr’

Punjabi pakode wali kadi

Punjabi pakode wali kadi

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes