A picture of Green chilli pickle.

Green chilli pickle

Mamta Agrawal @cook_9214619

#spicy
Simple and easy to make

#spicy
Simple and easy to make

Green chilli pickle

Mamta Agrawal @cook_9214619

#spicy
Simple and easy to make

#spicy
Simple and easy to make

Saved

Ingredients

1/2 kggreen chillies
1/2 cupfennel seeds powder
1/2 cupmustard seeds powder (rai / sarson)
1/2 cupsalt
6-8lemon

Saved

Steps

1

Combine the fennel seeds and mustard seeds powder and salt in a small bowl squeeze lemon in it and mix well.Masala is ready.
2

Wash all chilli and pat dry with kitchen towel and make a slit in green chilli and stuff all chilli with ready masala.
3

Put in an air-tight container and keep at room temperature for 2 days and then refrigerate.
4

Enjoy with your food.

Saved

Cooksnaps

Saved

Mamta Agrawal @cook_9214619

on October 31, 2017 16:36

Bihar

mamta_bakery_studio

Comments

Similar Recipes

More Recipes

Pineapple Yoghurt Cake

Hiroko Liston
Azuki Mochi Cake

Hiroko Liston
Prawn, Kimchi & Egg Rice Bowl

Hiroko Liston
Wombok, Tofu Ball & Harusame Soup

Hiroko Liston
Simmered Wombok & Asian Mushrooms

Hiroko Liston
Green Beans and Potatoes with Cream Cheese Sauce

Aunty Eiko's international cuisine experience
Quinoa and apple kheer

Mukti Sahay
Apple 🍎 Kiwi 🥝 Smoothie --- A Blend Of Freshness In Every Sip

Bina Samir Telivala
Pasta with Tuscan White Meat Sauce (Fusilli al Ragu Bianco Toscano)

Ricardo
Cerelac Pancakes 🥞

Crumbs & Chaos
Fried Eggplant

skunkmonkey101
7 Up Biscuits

Raven
Pumpkin Bread with Maple Icing Glaze

vgray91
Hokkaido (Japanese Milk Bread)

Raven
Simply Baked chicken breasts

Bill Duffy
Corn Bhakri / Makke ki Roti

Kavita Nilekar
Fried fresh Potatoes and ripe plantain

lois
Delicious Trifle

Fanza
Arbi soup

Aneeta Rai
Fish in it's heaven belly

chef jide
Vegan "tuna" salad sarmie

Keandra Doig
Loaded vegan nachos

Keandra Doig
Vegan sticky toffee pudding

Keandra Doig
Mushroom mutter

Vrinda Idnani
Ginger Garlic Rava idli

Ankita Shobhit Srivastava