In a pot add the water and chicken. Add all the seasonings for the broth. And boil.

To a pan add butter, onions and bell pepper.

Shred the chicken add to onions and vegetables. Add the tomatoes and simmer 10 minutes. Add mint and vinegar.

Add file to the chicken, after it simmered 5 minutes. Then Simmer till most of liquid is gone. Cover let sit 5 minutes covered

To the vegetables add vinegar, salt and file. Simmer till liquid is gone then add 1 cup of water. Let sit for 5 minutes covered.