Killer Meatloaf

Name: Killer Meatloaf
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb lean ground beef; 2 hot italian sausage; 4 tbsp ketchup; 2 tbsp HP/A1 steak sauce; 1 tbsp garlic powder; 1 tbsp onion powder; 1 egg (beaten); 3/4 cup bread crumbs (italian style if possible); 5 slice bacon

Brock Beldham @cook_3146565

I wanted to try making a meat loaf. I didn't have exact ingredients for specific recipes, so I combined a bunch of different ones.

Brock Beldham @cook_3146565

I wanted to try making a meat loaf. I didn't have exact ingredients for specific recipes, so I combined a bunch of different ones.

Saved

Ingredients

60 mins

4 servings

1 lblean ground beef
2hot italian sausage
4 tbspketchup
2 tbspHP/A1 steak sauce
1 tbspgarlic powder
1 tbsponion powder
1egg (beaten)
3/4 cupbread crumbs (italian style if possible)
5 slicebacon

Saved

Steps

60 mins

1

In a large bowl combine all ingredients aside from the bacon.
2

Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf.
3

Cook loaf at 400℉ for 20 minutes.
4

After 20 minutes. Remove loaf and line the top with bacon.
5

Place bacon wrapped loaf back in the over for another 20 minutes at 400℉ or until bacon is crispy on top.
6

Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce.