Steps
- 1
Preheat oven to 375
- 2
Start sauce first by adding tomato paste.. juice of a half of lemon..salt..pepper..olive oil..sugar..water..dried parsley..onion powder to a bowl and mix good and then set a side
- 3
In a large bowl mix the minced beef and sliced green onions..fresh chopped parsley..salt..pepper..garlic powder..chopped garlic..onion powder and a 1/4 cup of the sauce
- 4
In a large casserole dish that has a cover >flatten the beef mixture to the bottom of the dish evenly
- 5
Add the sliced potato's over the beef until its covered
- 6
Add the sliced tomato's over the potato's
- 7
Add the sliced onion's over the tomato's
- 8
Pour the rest of the sauce over top and cover and bake for 1 hour
- 9
When finished serve over rice !
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