Creamy White Chicken & Artichoke Lasagna

Name: Creamy White Chicken & Artichoke Lasagna
Cuisine: American
Ingredients: 2 cup shredded cooked chicken breasts; 14 oz artichoke hearts (drained & chopped); 8 oz Kraft shredded mozzarella cheese, divided; 1/2 cup grated parmesan cheese; 1/2 cup sundried tomatoes, drained & chopped; 8 oz cream cheese, softened; 1 cup milk; 1/2 tsp garlic powder; 1/4 cup fresh basil, chopped & divided; 12 lasagna noodles

Brenda @cook_3128549

Texas

Sooooo good! And a great way to sneak in some vegetables! You could easily substitute or add chopped yellow squash to the recipe also!

Brenda @cook_3128549

Texas

Sooooo good! And a great way to sneak in some vegetables! You could easily substitute or add chopped yellow squash to the recipe also!

Saved

Ingredients

2 cupshredded cooked chicken breasts
14 ozartichoke hearts (drained & chopped)
8 ozKraft shredded mozzarella cheese, divided
1/2 cupgrated parmesan cheese
1/2 cupsundried tomatoes, drained & chopped
8 ozcream cheese, softened
1 cupmilk
1/2 tspgarlic powder
1/4 cupfresh basil, chopped & divided
12lasagna noodles

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Steps

1

Preheat oven to 350°F.
2

Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
3

Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture.
4

Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil.
5

Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
6

Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
7

Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
8

Serving suggestion: Serve with your favorite steamed vegetable.
9

This was sooooo good! I used the noodles you don't have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind.