Creamy Paneer

Name: Creamy Paneer
Total time: 900 s
Cuisine: Indian
Ingredients: 500gm paneer; 50gm Cashew; 25gm Poppyseeds; 1 ginger; 4 Greenchilli; 1(cut cube size) Capsicum; 250gm milk; 2tbsp Oil; 1tbsp Butter; 1tbsp methi; 1tbsp Red chilli powder; 1tbsp Corriender leaves; 1 Tomato

bibhasinipatra @cook_9188995

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bibhasinipatra @cook_9188995

#We care

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Ingredients

15mints.

500gmpaneer
50gmCashew
25gmPoppyseeds
1ginger
4Greenchilli
1(cut cube size)Capsicum
250gmmilk
2tbspOil
1tbspButter
1tbspmethi
1tbspRed chilli powder
1tbspCorriender leaves
1Tomato

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Steps

15mints.

1

Ingradients of creamy paneer.
2

Cut the paneer in cube shape.And paste the kaju,ginjar,poppyseeds,greenchilli and boild peeled tomato.
3

Heat a pan add oil,and lightly fry the paneer.
4

Than add butter add greenchilli crackled and addmasala paste and redchili powder.stir the masala.
5

When the oil remove the edge.masala is ready.
6

Add paneer and capsicum,mix itwell.
7

Add milk and salt.cover it 5minuits.
8

Than add salt, kasoory methi and 2tbsp fresh cream.
9

Creamy paneer is ready.Garnishing with corriender leaves serve it.Taste Awesome.