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What to do if someone gives you canned salmon
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A picture of What to do if someone gives you canned salmon.

What to do if someone gives you canned salmon

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Very good

Very good

Read more

What to do if someone gives you canned salmon

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Very good

Very good

Read more
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Ingredients

17 servings
  • 28 oz about 4 cups of canned salmon, wild Alaska caught
  • 1 cupseasoned panko breadcrumbs
  • 1 tsprosemary
  • 1 tspgranulated garlic powder
  • 1/2 tspsalt
  • 3 largeeggs
  • 1/3 cupchives
  • 1/4 cupchopped shallots
  • 1/4 cupolive oil, extra virgin
  • 1 cupIndian mustard oil to fry in
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Steps

  1. 1

    Open the cans drain them

  2. 2

    Take the bones out carefully when done squeeze every bit of the salmon to make sure all bones are removed

    A picture of step 2 of What to do if someone gives you canned salmon.
  3. 3

    Add all the other ingredients except 1 egg and mustard oil

    A picture of step 3 of What to do if someone gives you canned salmon.
  4. 4

    Squeeze these ingredients together and form tiny disc

    A picture of step 4 of What to do if someone gives you canned salmon.
  5. 5

    This part is super important heat the mustard oil till smoking turn off heat allow to cool this allows the bitterness to not be in what your cooking

    A picture of step 5 of What to do if someone gives you canned salmon.
  6. 6

    Heat mustard oil back up fry your salmon in the pan turning constantly

    A picture of step 6 of What to do if someone gives you canned salmon.
  7. 7

    Turn every 2 minutes about 5 to 6 turns set in paper towels to absorb excess oil serve hope you enjoy

    A picture of step 7 of What to do if someone gives you canned salmon.
  8. 8

    I got my mustard oil from the Indian market

  9. 9

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on January 09, 2015 02:51
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Comments (2)

Chavers
Chavers @Dutch_Lockett
April 28, 2020 21:26
Recipe looks good so I'm about to try it. In most types of canned salmon if not all types the bones are edible like sardines. You probably never noticed because you were being careful but they are softer than the meat
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Keywords

Shallot Chive Mustard Canned Salmon Egg Garlic

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