Add Water to pan and let boil until most of the water is gone or after 15-20 minutes on medium heat.

Flip ham over and add a little more water. Add table of syrup in water and let cook for another 10 minutes on medium low heat.

let cook on each side for an extra 2-5 minutes each on low heat.

Turn heat off after water is completely gone from pan and ham have a golden brown glaze color to them.