Mushroom mutter

Name: Mushroom mutter
Yield: 2- 4 persons
Cuisine: Indian
Ingredients: 150 gms Mushrooms -; 2 medium Chopped onions -; 2 medium Fresh Tomato paste -; 100 gms Mutter -; 1 tbsp Malai -; to taste Salt; 1 tsp Haldi -; 1 tsp Lal mirch powder -; 1 tsp Dhania powder -; 1 tsp Sabzi masala -; 1 pinch Sugar -; 1 tbsp Oil -; as needed Coriander leaves for garnish

Vrinda Idnani @cook_9209919

Mushroom mutter

Vrinda Idnani @cook_9209919

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Ingredients

2- 4 persons

150 gmsMushrooms -
2 mediumChopped onions -
2 mediumFresh Tomato paste -
100 gmsMutter -
1 tbspMalai -
to tasteSalt
1 tspHaldi -
1 tspLal mirch powder -
1 tspDhania powder -
1 tspSabzi masala -
1 pinchSugar -
1 tbspOil -
as neededCoriander leaves for garnish

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Steps

1

In a pressure cooker heat oil and put chopped onions and cool till light brown in colour.
2

Add tomato paste and cook for 2 mins.
3

Add salt, lal mirch powder, haldi, sabzi masala, pinch sugar. Mix well.
4

Add malai and cook for a min. Now put mushrooms and mutter and mix well.
5

Now add required amount of water and pressure cook for 3- 4 whistles.
6

When done garnish with coriander leaves and serve hot with chapatti/ naan/rice.