Creamy Tavern Ham and Swiss Soup

Name: Creamy Tavern Ham and Swiss Soup
Cuisine: American
Ingredients: 1 Elbow Macaroni (As Much As Desired); 2 cup Chicken Broth; 1 Bunch Of Broccoli (About 1 cup), Rinsed and chopped; 1/2 cup - 1 Cup Red Pepper (Optional), Rinsed and Chopped; 2 cup Half and Half; 1 cup Ham, Cut Into Chunks; 1 cup Grated Swiss Cheese; 2 tbsp Flour; 1/4 Water; 1/4 tsp Nutmeg (Optional); 1 Salt and Pepper To Taste

Valarie @cook_2889146

A delicious fireside soup that is sure to warm the belly and soul!

Valarie @cook_2889146

A delicious fireside soup that is sure to warm the belly and soul!

Saved

Ingredients

1Elbow Macaroni (As Much As Desired)
2 cupChicken Broth
1Bunch Of Broccoli (About 1 cup), Rinsed and chopped
1/2 cup- 1 Cup Red Pepper (Optional), Rinsed and Chopped
2 cupHalf and Half
1 cupHam, Cut Into Chunks
1 cupGrated Swiss Cheese
2 tbspFlour
1/4Water
1/4 tspNutmeg (Optional)
1Salt and Pepper To Taste

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Steps

1

Cook macaroni noodles according to package directions. Drain and set aside.
2

In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese.
3

In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste.
4

Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!