Pizza ala D'Arcy

Name: Pizza ala D'Arcy
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 packages premade pizza dough; 4 oz fresh arugula leaves; 3/4 cup sliced prosciutto or pepperoni slices; 1 cup mozzarella cheese, shredded; 3 Roma tomatoes, seeded and cored; 2 tbsp grated parmesan cheese; 2 pinch salt; 1/4 tsp oregano; 1/4 tsp basil; 1/4 tsp garlic powder; 2 tbsp olive oil, extra virgin; 2 tbsp balsamic vinaigrette

darcymurphy7 @cook_3236811

A cheesy, doughy adaption of Neapolitan-American pizza.

darcymurphy7 @cook_3236811

A cheesy, doughy adaption of Neapolitan-American pizza.

Saved

Ingredients

40 mins

3 servings

1 packagespremade pizza dough
4 ozfresh arugula leaves
3/4 cupsliced prosciutto or pepperoni slices
1 cupmozzarella cheese, shredded
3Roma tomatoes, seeded and cored
2 tbspgrated parmesan cheese
2 pinchsalt
1/4 tsporegano
1/4 tspbasil
1/4 tspgarlic powder
2 tbspolive oil, extra virgin
2 tbspbalsamic vinaigrette

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Steps

40 mins

1

Preheat oven to 450°F. Oil a baking sheet.
2

Roll out pizza dough and stretch to fit onto the baking sheet.
3

Chop the seeded and cored tomatoes, then hand crush them in a bowl. Add spices and salt.
4

Brush pizza dough with olive oil and spread tomatoes on the dough, leaving a 1-2 inch birder for a crust.
5

Place pizza on middle rack of the oven and bake for approximately 12 minutes.
6

Remove pizza from oven, and top with meat. Put tray back in the oven, rotated 180°. Bake for an additional 12 minutes or until crust is golden brown.
7

Remove pizza from oven and sprinkle cheese on top. Place back in the oven at broil (550°F) for 2 minutes, or until cheese melts.
8

Remove from oven and sprinkle with Parmesan cheese. Add arugula and drizzle with balsamic vinaigrette. Slice and serve.