Irmgards Cream of Leek & Potato Soup

Name: Irmgards Cream of Leek & Potato Soup
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 358 grams leeks chopped; 86 grams white onion peeled & chopped; 311 grams potatoes peeled and cubed; 900 ml Cold water; 1/2 tsp garlic powder; 1 tsp Apple cider vinegar; 1 veg stock cube I used knorr; 4 tbsp coconut milk or single cream I used coconut milk

Irmgard Gater @MonkeyBra1n

Warrington, England

Tried this soup last year it was 4th one I made and I forgot about it. Went shopping and organic leeks were on sale so here it is.

Irmgard Gater @MonkeyBra1n

Warrington, England

Tried this soup last year it was 4th one I made and I forgot about it. Went shopping and organic leeks were on sale so here it is.

Saved

Ingredients

1 hour

4 servings

358 gramsleeks chopped
86 gramswhite onion peeled & chopped
311 gramspotatoes peeled and cubed
900 mlCold water
1/2 tspgarlic powder
1 tspApple cider vinegar
1veg stock cube I used knorr
4 tbspcoconut milk or single cream I used coconut milk

Saved

Steps

1 hour

1

Add veg to medium pan. I used an 8 in 1
2

Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir
3

Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°
4

Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing)
5

Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams
6

Enjoy 😲