Shortcut white chicken lasagna

Name: Shortcut white chicken lasagna
Cuisine: American
Ingredients: 2 packages Favorite frozen ravioli (4 cheese is mine); 2 clove garlic, minced; 2 tbsp olive oil; 8 oz baby bella mushrooms, sliced; 1 box frozen spinach (12oz) thawed; 2 cup cream; 1 roasted chicken, shredded; 1/2 cup shredded parmesan cheese; salt and pepper

andreavan @cook_3065654

Richmond, Michigan

Shortcut white chicken lasagna

andreavan @cook_3065654

Saved

Ingredients

essentials
2 packagesFavorite frozen ravioli (4 cheese is mine)
2 clovegarlic, minced
2 tbspolive oil
8 ozbaby bella mushrooms, sliced
1 boxfrozen spinach (12oz) thawed
2 cupcream
1roasted chicken, shredded
1/2 cupshredded parmesan cheese
salt and pepper

Saved

Steps

1

Bring a large pot of water to boil. Cook ravioli according to package directions. Preheat oven to 375°F.
2

Saute garlic in olive oil on medium heat till fragrant. Add the mushrooms and cook till tender. Next add the spinach. Cook for 1 minute. Add cream and salt and peooar to taste. Remove from heat
3

Layer about 1/3 of the raviolis in a single layer in a baking pan that's been coated with cooking spray (13x9 or a little smaller). Top the raviolis with half of the chicken. Top the chicken with a 1/3 of the vegetable cream mixture. Sprinkle with some parmesan. Repeat the raviolis, chicken, veggie mix and parmesan. Finally add the last of the ravioli and sauce for the top layer. Top with the rest of the parmesan and bake for 20 mins. Enjoy!

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Cooksnaps

Saved

andreavan @cook_3065654

on January 24, 2015 17:36

Richmond, Michigan

Comments

blynn78 @cook_3130680

March 31, 2016 23:21

Tried this recipe tonight and I must say it was really good. Of course I used a can and a half of shredded parm cheese though, but that's because I love cheese. Good job, this was really good.

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