Pepper steak in a crock pot

Name: Pepper steak in a crock pot
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz stew meat or sirloin strips; 2 each bell peppers; 1 vegetable oil; 3 tbsp worcestershire sauce; 1 tsp garlic minced; 1 can beef broth; 1 can stewed tomatoes; 1 season salt; 1 all-purpose flour

devin.ouzts @cook_3255033

Alvin, Texas

A recipe from my mom that I got and tweaked to satisfy my taste buds

devin.ouzts @cook_3255033

Alvin, Texas

A recipe from my mom that I got and tweaked to satisfy my taste buds

Saved

Ingredients

10 mins

6 servings

16 ozstew meat or sirloin strips
2 eachbell peppers
1vegetable oil
3 tbspworcestershire sauce
1 tspgarlic minced
1 canbeef broth
1 canstewed tomatoes
1season salt
1all-purpose flour

Saved

Steps

10 mins

1

Cut up bell peppers into strips
2

Mix season salt with flour
3

Coat meat in flour and heat oil in skillet
4

Add meat and minced garlic and bell peppers and fry till meat is a little browned. Do not cook through.
5

Using a spoon with holes take out meat and peppers and move to a lined slow cooker, leaving oil in the pan.
6

Add stewed tomatoes with the juice and 1 can of beef broth to the oil.
7

Add enough flour to create a gravy while constantly stirring
8

Pour gravy mixture into crock pot over the meat.
9

Cover and cook on low for 8 hours
10

Serve over a bed of rice or noodles. Your choice
11

Enjoy