They’re just so tasty and pretty!!🍹🤙

According to people who have researched this, the Halekulani Hotel makes the best mai tai, "better than the original" from Trader Vic's, said Vic himself. The hotel has generously published their recipe. Most places make the drink too sweet with pineapple juice.

I have never liked sour things or the taste of alcohol, and the mai tai lemon kind was too sour for me, so I experimented and found one I can tolerate. I personally think that it needs something else but I can't figure it out

Perfect cocktail for a chilly night. A little spicy and a whole lot of calm.

Something a little...stronger :excited

I tried my hand at reproducing a side dish that I ate at a restaurant.I used 3 pieces of winter melon cut into eighths (each one is about 400 g net weight). Thickly peel the skin. Recipe by Kanayan

my kids loved this. easy and simple. I don't make a lot of sweets but this helped their sweet tooth

🍺🍻 :beer

This is about the time of the year when I want to eat warm simmered dishes. I always make Tomato Simmer , so I tried adding winter melon to it.I feel like winter melon goes with everything.This is a great dish that features winter melon as the main ingredient. Definitely give it a try.When simmering, please stir it a few times to make sure it doesn't burn.If you add vegetables such as broccoli and shimeji mushrooms you'll get even more volume.Adding the grated cheese at the end helps to smooth out the sour taste of the tomatoes. For serving 4. Recipe by Toyohashi tougan