Slow Cooked Garlic & Rosemary Chicken

Name: Slow Cooked Garlic & Rosemary Chicken
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 Chicken breasts; 1 tbsp Rosemary; 5 clove Garlic (minced); 1 cup Margarine; 1/4 tsp Ground black pepper; 1/4 tsp Salt; 1/2 cup Chicken broth

Sarah Elizabeth @cook_2973490

Easy way to get my boyfriend to eat chicken instead of red meat for a change!! He loves garlic and LOVED this

Sarah Elizabeth @cook_2973490

Easy way to get my boyfriend to eat chicken instead of red meat for a change!! He loves garlic and LOVED this

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Ingredients

20 mins

2 servings

4Chicken breasts
1 tbspRosemary
5 cloveGarlic (minced)
1 cupMargarine
1/4 tspGround black pepper
1/4 tspSalt
1/2 cupChicken broth

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Steps

20 mins

1

Combine the margarine and minced garlic. Heat the butter in a microwave until softened. Next take the chicken and dip in garlic butter, flipping it over until completely covered. Transfer to the crock pot.
2

Add Chicken broth (or in my case, white wine since mine had gone bad) to crock pot and the rest of the chicken soaked in the garlic butter. Turn to LOW heat
3

Sprinkle the Rosemary, salt and pepper over the chicken breasts.
4

Add the rest of the garlic butter on top of the chicken in the crock pot.
5

Close the top. Cook on low for 7-8 hours or high for 3-4. Or if you're like me.. Start on high, turn to low before leaving the house. Takes around 5!