Vegetable soup

Name: Vegetable soup
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Gourd finely chopped; 4-6 Beans finely chopped; 2 mushrooms finely chopped; 1/2 Carrots grated medium; 1/2 Green capsicum medium; 1/2 Tomato medium finely chopped; 1 tablespoon Oil; 1 Small onions finely chopped; 3 cups Vegetable stock; to taste Salt; 2 tablespoons Dark soy sauce; 2 tablespoons Green chilli sauce; to taste Crushed black pepper; 2 tablespoons Cornflour; 1 tablespoon White vinegar; 3-4 Garlic finely chopped; 1/2 teaspoon Sugar; as needed Bread cubes and butter for granish

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

Best for our kids..

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

Best for our kids..

Saved

Ingredients

3-4 servings

1 cupGourd finely chopped
4-6Beans finely chopped
2mushrooms finely chopped
1/2Carrots grated medium
1/2Green capsicum medium
1/2Tomato medium finely chopped
1 tablespoonOil
1Small onions finely chopped
3 cupsVegetable stock
to tasteSalt
2 tablespoonsDark soy sauce
2 tablespoonsGreen chilli sauce
to tasteCrushed black pepper
2 tablespoonsCornflour
1 tablespoonWhite vinegar
3-4Garlic finely chopped
1/2 teaspoonSugar
as neededBread cubes and butter for granish

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Steps

1

Heat the oil in a deep non stick pan. Add onion,beans, carrot,tomato, gourd mushrooms, cabbage, ginger, green capsicum and vegetable stock and cook them.
2

Add salt, dark soy sauce, green chilli sauce and mix. Add crushed peppercorns and mix and let the mixture come to a boil.(10 - 15 min)
3

Mix cornflour in ½ cup water till smooth and add to the soup. Add ½ tbsp white vinegar and mix. Add garlic, sugar and remaining vinegar and mix well. Off the gas..
4

Take one bread toast them into dry pan means(no oil, no ghee, no butter)
5

Now cut them small cubes.
6

Garnish with butter, coriander leaves and bread cubes and serve hot..
7

Note:- this soup is for the kids so must cut all vegetable finely chopped or blend them... otherwise kids not like..